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博客來精選推薦Dutch Cooking- Traditions, Ingredients, Tastes, Techniques- Over 80 Recipes
Dutch Cooking- Traditions, Ingredients, Tastes, Techniques- Over 80 Recipes
Dutch Cooking- Traditions, Ingredients, Tastes, Techniques- Over 80 Recipes 評價
網友滿意度:
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本 Dutch Cooking- Traditions, Ingredients, Tastes, Techniques- Over 80 Recipes
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!台中水晶專賣店
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Dutch Cooking- Traditions, Ingredients, Tastes, Techniques- Over 80 Recipes
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At the Table of Wolves ![]() |
商品訊息功能:
商品訊息描述:
A visual tribute to the cuisine of the Netherlands celebrates its fresh ingredients and sweet and spicy flavors, tracing regional culinary history while sharing seventy-five step-by-step recipes including Creamy Veal Stew with Prunes, Mussel Soup, and Frisian Sugar Bread.
商品訊息簡述:
- 作者: De Moor, Janny/ Treloar, Debi (PHT)
- 原文出版社:Natl Book Network
- 出版日期:2008/03/15
- 語言:英文
Dutch Cooking- Traditions, Ingredients, Tastes, Techniques- Over 80 Recipes
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